| Wednesday, 08 September 2010 |
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Briscoe's - fine dining at its best
Our fine dining restaurant, Briscoe's, is widely regarded by food critics and customers alike as one of the best in the South West. Dinner is prepared and served every day under the expert control of our Head Chef, Scott Foy, and our reputation for fine food is richly deserved.
Our cuisine has been awarded Two AA Rosettes since 2008.  
Click here to view current Brisco's Menu
The dress code in Briscoe's is smart casual. To show you how seriously we take your enjoyment, mobile phones are banned from the dining area!
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